Aged72 months
Strong Provolone
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.
STRONG PROVOLONE
Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.
Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.
Ingredients
Keep refrigerated between 5-10°C / 41-50°F
Emilia Food Love
- Town
- Quattro Castella
- Province
- RE
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 1 kg
- Aged from a minimum of three months to over a year
- Made with kid and/or lamb rennet paste
- Contains milk, salt, rennet; surface treated with E202, E235
- 388 kcal per 100 g
Ingredients
- Ingredients
- MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
- Allergens
- MILK
Nutrition information
| Energy (kcal) | 388 kcal |
|---|---|
| Energy (kJ) | 1623 kJ |
| Fat | 30.66 g |
| Saturated fat | 19.32 g |
| Carbohydrate | 5.03 g |
| Sugars | 2.01 g |
| Protein | 23.05 g |
| Salt | 1.60 g |
How to keep it
- Storage
- Keep refrigerated between 5-10°C Certified by a Control Body authorized by the Competent Ministry - ITALY.
- How to use it
- Serve sliced on its own or with durum wheat bread. Also great grilled or paired with compotes, chutneys and honey.
More about this product
- How it is made
- kid and/or lamb rennet paste, stretched-curd
- Availability
- Year-round
Questions people ask
How long is this provolone aged?
It is aged from a minimum of three months to over a year.
What type of rennet is used?
It is produced with kid and/or lamb rennet paste.
How should I store it?
Keep refrigerated between 5-10°C.
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